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How to make it

  • Spray inside of slow cooker with cooking spray.
  • Add stuffing mix, onion, celery, and cranberries.
  • Combine chicken stock and margarine; pour over stuffing mixture, stirring gently.
  • Rub olive oil on turkey breast and place on top of dressing in slow cooker.
  • Combine all seasonings and sprinkle over turkey,
  • Cover and cook on High for 1 hour.
  • Reduce to low setting and let cook for 7-8 hours, or until meat thermometer inserted in thickest part of breast reads 170 degrees or juices run clear.
  • Remove turkey to serving platter and let rest for 5 minutes before carving.
  • Stir stuffing gently in slow cooker, let stand 5 minutes,
  • Spoon dressing on serving platter around turkey.

Reviews & Comments 5

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  • Mimi0E 8 years ago
    Trying it now with my own chestnut dressing... I'll let you know how it comes out! :)
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    " It was excellent "
    lagoulue ate it and said...
    I have been searching for a recipe like this for years. I love the fact that you can do the stuffing and the turkey together in the slow cooker! My only change is to add extra onion. Love this!!!
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  • thelbern 9 years ago
    This sounds so good. I have a turkey breast in the freezer and I am getting it out right now to start thawing in fridge. Love to use the crockpot.
    Thanks so much
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  • deewoman 11 years ago
    cant wait to try it tomorrow, happy thanksgiving deewoman
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  • korkee1 11 years ago
    I have this in the slow cooker as we speak. The house smells soooo good! My husbby says he can't hardly wait for dinner. Thanks for the cudos
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  • modmom50 11 years ago
    This sounds yummy. I love turkey and I adore dressing and will be giving this a try very soon. Thanks so much for posting.
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