Recipe

Santa Clara Quiche Recipe


Santa Clara Quiche Recipe Rosemaryblue / All my dishes
2 years, 1 month ago
You are ahead when you make this quiche! Batter prepared ahead, Cook time 50 min. Can be served as luncheon or supper dish. A little Tabasco gives kick to it as the artichokes, kalamata olives, cheese meld together!
Prep:15m Cook:50m Servings:12

Rosemaryblu

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Ingredients
  • 4 tablespoons butter
  • 10 eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 14-ounce cans artichoke hearts, drained and chopped
  • 3 cups small curd cottage cheese
  • 3 cups Monterey Jack cheese
  • 1/2 cup Kalamata olives, sliced ( may use black olives; may omit all together)
  • 1 teaspoon hot pepper sauce, use your choice (I use Tabasco)
  • NOTE: May add garlic, black pepper, green onions, parmesan cheese, as much as 1 cup fresh chopped spinach

Directions
  1. Melt the butter in a 13x9 glass baking dish, and tilt to coat the bottom and sides
  2. In large bowl, mix eggs, flour, and baking powder
  3. Add melted butter in baking dish to egg and flour mixture, leaving a little coating of butter in the dish
  4. Stir in chopped artichoke hearts, cottage cheese, Monterey Jack cheese, olives, and hot pepper sauce
  5. Pour batter into the prepared baking dish
  6. Cover, refrigerate 8-10 hours
  7. When ready to cook, preheat oven to 325 degrees
  8. Bake 50 minutes or until edges begin to brown
  9. Cool on wire rack for 5 minutes
  10. Cut into serving pieces

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Comments

chihuahua 1 year, 10 months ago said:
The artichoke hearts and cottage cheese sound really good. Thank you!

momo_55grandma 1 year, 3 months ago said:
Sounds delicoues thanks


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