Canadian Bacon Omelet
From chefmeow 16 years ago
- 20 minutes to make
- Serves 2
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Greenville, Texas in 1991.
Ingredients
- 4 eggs shopping list
- 2/3 cup cheddar cheese divided shopping list
- 1 tablespoon butter shopping list
- 1 medium potato cooked peeled and diced shopping list
- 1 cup diced red bell pepper shopping list
- 1/2 cup diced onion shopping list
- 1/2 cup diced Canadian bacon shopping list
- 2 cloves minced garlic shopping list
- 1/4 cup sour cream shopping list
How to make it
- Combine eggs and 1/3 cup of the cheese.
- Melt butter in a skillet.
- Add potato, bell pepper, onion, bacon and garlic then saute 5 minutes.
- Stir in egg mixture and spread evenly in bottom of skillet.
- Cook over medium heat for 5 minutes or until almost set.
- Place skillet in preheated 450 oven for 5 minutes.
- Sprinkle with remaining cheese then bake until cheese melts.
- Cut into wedges and serve with a dollop of sour cream.
People Who Like This Dish 2
- lovemybirds Dayton, OH
- pokerdude Dayton, OH
- tittles Ada, OK
- momo_55grandma Mountianview, AR
- mystic75 Klang, MY
- cubralinda Houston, TX
- chefmeow Garland, TX
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The Rating
Reviewed by 5 people-
Canadian Bacon ooh sounds so good{Will have to try it for Breakfast. Thanks
momo_55grandma
in Mountianview loved it
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yummy omelet love omelet thank u so much for sharing. ellie
mystic75
in Klang loved it
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