Recipe

Canadian Bacon Omelet Recipe


Canadian Bacon Omelet Recipe
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Greenville, Texas in 1991.

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Ingredients
  • 4 eggs
  • 2/3 cup cheddar cheese divided
  • 1 tablespoon butter
  • 1 medium potato cooked peeled and diced
  • 1 cup diced red bell pepper
  • 1/2 cup diced onion
  • 1/2 cup diced Canadian bacon
  • 2 cloves minced garlic
  • 1/4 cup sour cream

Directions
  1. Combine eggs and 1/3 cup of the cheese.
  2. Melt butter in a skillet.
  3. Add potato, bell pepper, onion, bacon and garlic then saute 5 minutes.
  4. Stir in egg mixture and spread evenly in bottom of skillet.
  5. Cook over medium heat for 5 minutes or until almost set.
  6. Place skillet in preheated 450 oven for 5 minutes.
  7. Sprinkle with remaining cheese then bake until cheese melts.
  8. Cut into wedges and serve with a dollop of sour cream.

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Comments


This looks fabulous! thanks for sharing!


Yummy omelet love omelet thank u so much for sharing. ellie


Canadian Bacon ooh sounds so good{Will have to try it for Breakfast. Thanks


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