Recipe

Momzies Biscuits Recipe

	Sheehydevil / All my dishes 7 months, 1 week ago My Mom always used this recipe for strawberry shortcake and with her famous fireman's chili, but it's a not too sweet biscuit that could go with anything. Prep:10m Cook:15m Servings:10	Sheehydevil
	biscuits biscuit bread

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Ingredients

2 cups Flour

1/3 Cup White Sugar

3 1/2 Tsp Baking Powder

1 tsp Salt

1/2 Butter or Margarine

1 cup Milk

Directions

Preheat oven to 400 Degrees

Sift together "dry" ingredients

Use a pastry blender or two knives to cut-in Butter or Marg.

Carefully stir in milk, stirring only until blended

Turn out onto a floured surface and knead ten times

Roll out to desired thickness and u cut out biscuits using a biscuit cutter or a large-mouthed glass

Spin each biscuit with your hands out and up to make a "taller" fluffier biscuit, if desired.

Place on ungreased cookie sheet and bake for 14-16 minutes.

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Comments

yellowbirdy1 5 months, 3 weeks ago said:
#7 confusing. spin out and up? What does this mean?

sheehydevil 5 months, 3 weeks ago said:
I wasn't really sure how to explain this step, it's not necessary I just like a taller fluffier biscuit. What you do is take your hands on eiter side of the bicuit and turn them ... well out and up...around maybe just so that thy get taller.

yexalen 2 weeks, 6 days ago said:
Mmm... biscuits. One of the only simple recipes I have found... the rest are so complex. THX

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