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Candied Grapefruit Peel Recipe

Ingredients

How to make it

  • Make cuts in skin and pith from end to end dividing skin into four equal sections.
  • Remove peel and white pith in one piece from each section with fingers.
  • Reserve fruit for other use.
  • Discard white portion of pith.
  • Cut peel into 1/4" strips then place in a large heavy enamel saucepan with water to cover.
  • Boil covered for 30 minutes then drain well.
  • Mix gelatin with 2 cups water and spices then and add to fruit in saucepan.
  • Cover then bring to boil.
  • Reduce heat and simmer for 50 minutes until syrup is almost absorbed stirring frequently/
  • Lift out peel with tongs and roll in pan sprinkled with sugar until heavily coated.
  • Cool on waxed paper and store in airtight containers.

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The Cook

chefmeow Garland, TX

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