Candied Grapefruit Peel
From chefmeow 16 years agoIngredients
- 3 large grapefruit shopping list
- water to cover shopping list
- 6 ounce package fruit flavored gelatin shopping list
- 2 cups water shopping list
- 1 stick cinnamon shopping list
- 10 whole cloves shopping list
- 2 cups sugar shopping list
- Wash grapefruit. shopping list
How to make it
- Make cuts in skin and pith from end to end dividing skin into four equal sections.
- Remove peel and white pith in one piece from each section with fingers.
- Reserve fruit for other use.
- Discard white portion of pith.
- Cut peel into 1/4" strips then place in a large heavy enamel saucepan with water to cover.
- Boil covered for 30 minutes then drain well.
- Mix gelatin with 2 cups water and spices then and add to fruit in saucepan.
- Cover then bring to boil.
- Reduce heat and simmer for 50 minutes until syrup is almost absorbed stirring frequently/
- Lift out peel with tongs and roll in pan sprinkled with sugar until heavily coated.
- Cool on waxed paper and store in airtight containers.
People Who Like This Dish 2
- cookingguru Dayton, OH
- deliathecrone Johnston, SC
- chefmeow Garland, TX
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