Recipe
Yuca With Garlic Sauce Con Mojo Recipe
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Judyjii / All my dishes 7 months, 2 weeks ago
Another traditional dish no Cuban party would be complete without...
I found it on recipezaar. They have some great cuban recipes.
La Familia just Loved this!
Prep:15m Cook:55m Servings:16
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 Judyjii |
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Fans
Ingredients
- 3lbs yucca root, halved & in chunks
- 2tsp salt
- 2 lime, juice of
- 12 garlic cloves, mashed
- 2tsp salt
- 2/3cup fresh lemon juice
- 1 cup olive oil
- 2 onion, chopped fine
Directions
- Place yucca in saucepan; until yucca is just covered, add salt and lime juice and bring to a boil.
- Reduce heat, cover and simmer until tender--about 30 minutes.
- Drain and keep warm.
- Mash garlic cloves into salt with mortar and pestle (or use food processor).
- Add garlic, lemon juice, and onions to olive oil in a separate pan, heat until bubbling, then pour over yucca.
- Toss yucca & sauce "lightly" cooking to saute over medium heat; till barely brown but not CRISP!
- Serve.
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cubralinda 5 months, 3 weeks ago said:
Hi Judy!!! Coming from cuban family!! let me tell you!! This stuff is offf the chain! I will definately give this recipe a try, though you and I know theres nothing like moms homemade Yucca!
judyjii 5 months, 3 weeks ago said:
I gotta tell you, my Mother-in-law just loved it! It was gone before it hit the table!!
gingerlea 5 months ago said:
We love yucca!!!!!!! Saving, thanks.