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Yuca With Garlic Sauce Con Mojo Recipe

Ingredients

How to make it

  • Place yucca in saucepan; until yucca is just covered, add salt and lime juice and bring to a boil.
  • Reduce heat, cover and simmer until tender--about 30 minutes.
  • Drain and keep warm.
  • Mash garlic cloves into salt with mortar and pestle (or use food processor).
  • Add garlic, lemon juice, and onions to olive oil in a separate pan, heat until bubbling, then pour over yucca.
  • Toss yucca & sauce "lightly" cooking to saute over medium heat; till barely brown but not CRISP!
  • Serve.

Reviews & Comments 3

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  • gingerlea 16 years ago
    We love yucca!!!!!!! Saving, thanks.
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  • judyjii 16 years ago
    I gotta tell you, my Mother-in-law just loved it! It was gone before it hit the table!!
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    " It was excellent "
    cubralinda ate it and said...
    Hi Judy!!! Coming from cuban family!! let me tell you!! This stuff is offf the chain! I will definately give this recipe a try, though you and I know theres nothing like moms homemade Yucca!
    Was this review helpful? Yes Flag

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judyjii Miami, FL

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