Recipe

Beef Stew Recipe

	Pamela / All my dishes 3 years, 3 months ago Need a dinner for a cold, wintery night but don't have hours to cook it? This is the recipe for you. A fanstasic, and easy baked beef stew. Prep:20m Cook:180m Servings:8	Pamela
	baked beef stew

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Ingredients

2 pounds beef stew meat, cut into 1 in. cubes

1 (14.5 ounce) can diced tomatoes, with juice

2 strips celery, chopped into 3/4 in. pieces

1 onion, roughly diced

4 carrots, chopped into 1 in. pieces

3 potato, peeled and cut into cubes

3 tbsp instant tapioca

1 tbsp beef bouillon granules

2 tsp white sugar

1/4 tsp ground black pepper

1 slice bread, cut into cubes

1 1/2 tsp salt

1 cup water

Directions

Preheat oven to 375 degrees F. Grease (lightly) a 9x13 inch baking dish.

Over a medium heat, brown the stew meat in a large skillet then drain and place aside.

In a mixing bowl, mix together the tomatoes, bouillon granules, tapioca, sugar, salt, pepper and water. Add in the beef, celery, onion, carrots, potatoes and bread cubes then pour into the baking dish.

Bake, covered, for 2 hours, or until the meat and vegetables become tender.

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Comments

mcboo 9 months, 2 weeks ago said:
I put this recipe in my crock pot. It works great!

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Alterations

mcboo 9 months, 2 weeks ago said:
I don't use tomatoes instead I use a can of tomato sauce and one can of water. I also omit the beef boullion. This recipe also works well with ground beef if you don't have stew meat. I also like to add a can of corn, green beans and peas (all drained) just before serving.

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