Chocolate Covered Peanut Butter Balls
From sheehydevil 16 years ago
- 10 minutes to make
- Serves 48
Crunchy balls of peanut buttery goodness. Always a hit on cookie trays
Ingredients
- 1 cup peanut butter shopping list
- 1 cup butter shopping list
- 1 cup Rice Krispies shopping list
- 4 Cups icing sugar shopping list
- 1 pkg chocolate chips shopping list
- 1/4 Cup Parawax Pellets shopping list
How to make it
- Mix all ingredients together, adding sugar one cup at a time to ease mixing. Mixture will be very stiff and slightly crumbly.
- Refrigerate for approx 45 min
- Roll into balls, stick each ball with a toothpick and place on a wax paper lined cookie sheet.
- Freeze for 2 hours
- Melt Chocolate Chips and Parawax in a double boiler.
- Dip Frozen balls i chocolate mixture removing toothpicks once dipped and using a spoon to cover holes. (or press a peanut half into chocolate over hole for garnish)
- Once chocolate has set store in refrigerator
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The Rating
Reviewed by 1 people-
WOW - this will be crunchy Buckeyes!! YUM!
sunny
in Portland loved it
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" It was excellent "