Broiled Oysters
From bigstmpr 16 years ago
- 20 minutes to make
- Serves 8
These oysters are not like any other cooked oyster. they are buttery tasting.
Ingredients
- 1 1/2 cup of flour shopping list
- salt to taste shopping list
- pepper to taste shopping list
- oil or butter about 1/4 to half cup. shopping list
- 1 large jar of oysters shopping list
How to make it
- Take your broiler pan and take the rack off. place oil or butter in the pan and melt under broiler. watch closely so as not to burn or set on fire. when melted place on top of stove .
- take a large jar of oysters drain and rinse. then roll in flour mixture of salt and pepper roll the oysters in the flour salt and pepper. (you can also add your favorite seasoning salt to the flour mixture.) place in broiler pan coat in oil or butter and turn to coat other side of oysters. when all oysters are in the broiler pan place under broiler watch closely so as not to burn .when they are brown turn and brown the other side, when brown on both sides the oysters will be done. can be served with your favorite sauce. you can use lemon juice on these oysters also.
People Who Like This Dish 6
- invisiblechef WA
- kkelleyb MB, SC
- nakedchef Taichung, TW
- delivered_by_one Delphos, OH
- clbacon Birmingham, AL
- krumkake Chicago Suburbs, IL
- bigstmpr Edgewood, WA
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The Rating
Reviewed by 2 people-
great recipe, this is how I like my oyesters, thanks
nakedchef
in Taichung loved it
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" It was excellent "