How to make it

  • Alternately thread chicken, eggplant, zucchini, onions, mushrooms and tomatoes onto 16 metal skewers and place into a large glass baking dish.
  • Combine chicken broth, vinegar, oil, mint, basil and oregano in a small bowl.
  • Pour over kabobs.
  • Cover and marinate in the refrigerator for 2 hours, turning kabobs occasionally.
  • Broil kabobs 6 inches from heat source for 10-15 minutes or until chicken is no longer pink in the center.
  • Turn kabobs halfway through cooking time.
  • Stir lemon peel and parsley into cooked couscous and serve with the kabobs.

Reviews & Comments 1

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  • chefmeow 13 years ago
    Oh my, these sound fantastic. This is dinner tonight. Can't wait to try. Thanks for a great post. Yummers.
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