Recipe

Mediterranean Chicken Kabobs Recipe


Mediterranean Chicken Kabobs Recipe Jaie / All my dishes
2 years, 1 month ago
These are fabulous chicken kabobs! Really easy to make too.
Prep:130m Cook:15m Servings:8

Jaie

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Ingredients
  • 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 eggplant, peeled and cut into 1-inch pieces
  • 1 zucchini, cut crosswise into 1/2-inch slices
  • 2 onions, cut into 8 wedges
  • 16 medium mushrooms, stems removed
  • 16 cherry tomatoes
  • 1 cup chicken broth
  • 2/3 cup balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons dried mint leaves
  • 4 teaspoons dried basil leaves
  • 1 tablespoon dried oregano leaves
  • 2 teaspoons fresh grated lemon peel
  • Chopped fresh parsley
  • 4 cups hot cooked couscous

Directions
  1. Alternately thread chicken, eggplant, zucchini, onions, mushrooms and tomatoes onto 16 metal skewers and place into a large glass baking dish.
  2. Combine chicken broth, vinegar, oil, mint, basil and oregano in a small bowl.
  3. Pour over kabobs.
  4. Cover and marinate in the refrigerator for 2 hours, turning kabobs occasionally.
  5. Broil kabobs 6 inches from heat source for 10-15 minutes or until chicken is no longer pink in the center.
  6. Turn kabobs halfway through cooking time.
  7. Stir lemon peel and parsley into cooked couscous and serve with the kabobs.

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Comments

chefmeow 2 years, 1 month ago said:
Oh my, these sound fantastic. This is dinner tonight. Can't wait to try. Thanks for a great post. Yummers.


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