Basic Cornbread Muffins
From pumkin 17 years agoIngredients
- 3/4 cup cornmeal shopping list
- 1 cup milk shopping list
- 1/2 cup wholewheat flour shopping list
- 1/2 cup all-purpose flour shopping list
- 4 tsp baking powder shopping list
- 1/4 cup sugar shopping list
- 1 egg shopping list
- 1/3 cup oil shopping list
How to make it
- Preheat the oven to 400F and lightly grease a muffin pan.
- Mix the cornmeal and milk in a small bowl so the cornmeal can soak while preparing the rest of the ingredients.
- In a large bowl mix together the flours, baking powder and sugar.
- Mix the egg and oil together well and stir into the cornmeal.
- Add the cornmeal to the flour and stir to moisten.
- Pour into the prepared pan and bake for 12 minutes or until a toothpick comes out clean from the center of the muffin.
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