Recipe

Moroccan Chicken Casserole Recipe Recipe

	Reever2 / All my dishes 1 year, 7 months ago Moroccan Chicken Casserole Recipe. A delicious tasteful chicken casserole with the richest of flavours from Morocco. Delight in our Moroccan Chicken Casserole recipe. Prep:5m Cook:100m Servings:4	Reever2
	chicken casserole mexican

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Ingredients

1 large whole chicken, cut into 4 pieces

100 ml olive oil

A few springs of thyme

500 g of salad potatoes, sliced lengthways

6 shallots, halved

2 Tbsp butter

150 g black olives, stoned

1 lemon zest

2 Tbsp white wine

3 bay leaves

2 Tbsp chopped parsley

1 ½ Tbsp paprika

150 g cherry tomatoes

1 tsp cumin

1 dried red chilli pepper

salt

pepper

1 big bowl

1 frying pan

1 casserole dish

1 small pot

1 colander

1 spoon

1 knife

Directions

Preheat the oven: Start by turning the oven to 200ºC.

Season the chicken: Rub the chicken with 1-2 tbsp of olive oil and season with salt and pepper.

Par boil the potatoes: In a small pot cover the potatoes with water, place on the heat and bring to a boil. Once boiling cook for 3 minutes. Take off the heat, drain and put aside.

Prepare the chicken: Heat a heavy skillet or frying pan and add 2 tbsp of olive oil. Once heated up, place the chicken quarters in the pan skin side down, brown them and then add the shallots and garlic until all lightly browned. Add the potatoes and cook until lightly browned. Put the lemon zest in a pot of cold water and bring to a boil for 3 minutes.

Combine the ingredients together: Put the chicken and potatoes into a big bowl. Next, add to the bowl all the remaining ingredients, except the parsley.

Mix the ingredients: Make sure your hands are properly washed and mix all the ingredients together.

Place all in dish: Using a casserole dish large enough to hold all the ingredients, pour in the mixture.

Put in the oven: Place the dish in the oven and cook for 1 hour and 15 minutes at 200ºC.

Baste the chicken: Baste the casserole occasionally during the cooking time to keep the chicken covered with the juices, you can add about half a cup of water if there are not enough juices.

Serve and enjoy: When cooked thoroughly, take the casserole out of the oven and serve with freshly chopped parsley.

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