How to make it

  • Saute onions in butter, add flour and mix well, letting simmer for 5 minutes.
  • Add corn, crabmeat, milk, cream, chicken base, white pepper and accent.
  • Let cook for 15 minutes.
  • Add cornstarch roux and simmer for 10 minutes.
  • Add parsley flakes, onion tops and 2 cups water.
  • Cook an additional 5 minutes and serve.
  • Sprinkle with sharp cheddar cheese fro garish if desired

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • spangie 7 years ago
    Just tried this yesterday; it was way too thick; the 2C Flour was over kill. After doctoring with chicken broth and adding more spices it turned out pretty good; i suggest a little bit of old bay seasoning at the end. Brings out the flavor of the crab a bit more.
    Was this review helpful? Yes Flag
  • mlmnttlkr 10 years ago
    what do you mean by accent?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes