Crab and Corn Bisque
From smurfetta 16 years agoIngredients
- 4 oz. butter shopping list
- 2 med. onions, chopped shopping list
- 2 cup flour shopping list
- 1 lb. white crab meat shopping list
- 1 can whole kernel corn shopping list
- 1 can cream style corn shopping list
- 2 cup milk shopping list
- 2 cup water shopping list
- 1 qt. cream shopping list
- 1 1/2 tbsp. chicken base shopping list
- 1/2 tbsp. white pepper shopping list
- 2 cans evaporated milk shopping list
- 2 tbsp. accent shopping list
- cornstarch roux (2 tbsp. cornstarch and 3/4 cup water) shopping list
- 1/8 cup parsley flakes shopping list
- 1/8 cup green onions, chopped green tops shopping list
How to make it
- Saute onions in butter, add flour and mix well, letting simmer for 5 minutes.
- Add corn, crabmeat, milk, cream, chicken base, white pepper and accent.
- Let cook for 15 minutes.
- Add cornstarch roux and simmer for 10 minutes.
- Add parsley flakes, onion tops and 2 cups water.
- Cook an additional 5 minutes and serve.
- Sprinkle with sharp cheddar cheese fro garish if desired
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