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Lucques Olive Tapenade Recipe

Ingredients

How to make it

  • Combine all ingredients except the olive oil in a food processor and pulse until you have a coarse paste.
  • Add a little olive oil at a time until you reach a smooth consistency.
  • an be kept in the refrigerator, covered, for several weeks.

Reviews & Comments 3

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  • ttaaccoo 15 years ago
    Thank you! sounds very nice and flavorful!! 55555 trish
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  • loulou 16 years ago
    Thanks annieamie. I hope you love it as much as we do!
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  • annieamie 16 years ago
    This sounds so good! And easy, too! Can't wait to try this recipe. Thank you for posting!
    Was this review helpful? Yes Flag

The Cook

loulou FR

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