How to make it

  • Combine all ingredients except the olive oil in a food processor and pulse until you have a coarse paste.
  • Add a little olive oil at a time until you reach a smooth consistency.
  • an be kept in the refrigerator, covered, for several weeks.

Reviews & Comments 3

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  • ttaaccoo 9 years ago
    Thank you! sounds very nice and flavorful!! 55555 trish
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  • loulou 10 years ago
    Thanks annieamie. I hope you love it as much as we do!
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  • annieamie 10 years ago
    This sounds so good! And easy, too! Can't wait to try this recipe. Thank you for posting!
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