Recipe

Lucques Olive Tapenade Recipe


Lucques Olive Tapenade Recipe Loulou / All my dishes
2 years, 9 months ago
Spread it on some bread and serve with apéritifs.
Prep:5m Cook:5m Servings:1

Loulou

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Ingredients
  • 1 cup pitted green olives
  • 2-3 anchovies, rinsed and dried
  • 1 tablespoon capers, rinsed
  • 1 clove garlic
  • 1-2 tablespoons olive oil

Directions
  1. Combine all ingredients except the olive oil in a food processor and pulse until you have a coarse paste.
  2. Add a little olive oil at a time until you reach a smooth consistency.
  3. an be kept in the refrigerator, covered, for several weeks.

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Comments

annieamie 1 year, 9 months ago said:
This sounds so good! And easy, too! Can't wait to try this recipe. Thank you for posting!

loulou 1 year, 9 months ago said:
Thanks annieamie. I hope you love it as much as we do!

ttaaccoo 10 months, 2 weeks ago said:
Thank you! sounds very nice and flavorful!! 55555 trish


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