Recipe

Red Pepper Paste Recipe


Red Pepper Paste Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
1 year, 1 month ago
This fresh red pepper paste is popular among those Russians who like spicy foods.
Prep:15m Servings:10

Mystic_rive

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Ingredients
  • 3 large red jalapeno peppers (about 1/4 pound), coarsely chopped
  • 2 red bell peppers (about 1/2 pound), seeded, deveined, and coarsely chopped
  • 8 large garlic cloves, quartered
  • 1/2 teaspoon salt (or more, to taste)

Directions
  1. Put all the ingredients into a food processor and use the pulse control to process them into a coarse, thick paste.
  2. The mixture should not be pureed or liquified.
  3. Transfer the adzhiga(paste) to a clean class jar, cover tightly, and refrigerate for 2 to 3 days to let the flavors ripen.
  4. Taste and add more salt if desired. (I usually add up to 1/2 teaspoon more of salt

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Comments

cherihannah 1 year, 1 month ago said:
I love this!! Thank you Lol


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