How to make it

  • Put all the ingredients into a food processor and use the pulse control to process them into a coarse, thick paste.
  • The mixture should not be pureed or liquified.
  • Transfer the adzhiga(paste) to a clean class jar, cover tightly, and refrigerate for 2 to 3 days to let the flavors ripen.
  • Taste and add more salt if desired. (I usually add up to 1/2 teaspoon more of salt

Reviews & Comments 1

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    " It was excellent "
    cherihannah ate it and said...
    I love this!! Thank you Lol
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