Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Bake Cinnamon Sugar Popcorn

Red Pepper paste Recipe

Ingredients

How to make it

  • Put all the ingredients into a food processor and use the pulse control to process them into a coarse, thick paste.
  • The mixture should not be pureed or liquified.
  • Transfer the adzhiga(paste) to a clean class jar, cover tightly, and refrigerate for 2 to 3 days to let the flavors ripen.
  • Taste and add more salt if desired. (I usually add up to 1/2 teaspoon more of salt

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cherihannah ate it and said...
    I love this!! Thank you Lol
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes