Red Pepper pasteFrom mystic_river1 8 years ago
How to make it
- Put all the ingredients into a food processor and use the pulse control to process them into a coarse, thick paste.
- The mixture should not be pureed or liquified.
- Transfer the adzhiga(paste) to a clean class jar, cover tightly, and refrigerate for 2 to 3 days to let the flavors ripen.
- Taste and add more salt if desired. (I usually add up to 1/2 teaspoon more of salt