Mels Buttery Chocolate Chip Cookies
From mellian 16 years ago
- 11 minutes to make
- Serves 20
I took a very good chocolate chip recipe and used extra vanilla plus vanilla butternut extract to kick it up a notch. I also replaced the vegetable oil with coconut oil. You can use either the lightly flavored kind or the flavorless. Read more I like the lightly flavored coconut oil for this recipe. See less
Ingredients
- 1 1/4 cup White sugar shopping list
- 1 1/4 cup brown sugar shopping list
- 2 sticks softened butter shopping list
- 1/2 c coconut oil shopping list
- 2 tsp. vanilla shopping list
- 1/2 tsp vanilla butternut extract shopping list
- 3 eggs shopping list
- 4 cups All Purpose unbleached flour shopping list
- 2 tsp. baking soda shopping list
- 1/4 tsp. salt shopping list
- 12 oz. chocolate chips (plus a few more. I always add extra) shopping list
How to make it
- Directions: Preheat oven to 350. mix both sugars and fats. Add both vanilla extracts and eggs and beat until smooth. Add dry ingrediants and mix until blended (don't overmix). Fold in Chips. Chill in fridge for 1 hour. Drop by teaspoonful on cookie sheet about 1 inch apart. Bake for 9-11 minutes or until golden brown.
- Based on Mary's Chewy Gooey Chocolate Chip Cookies
- <http://www.skyport.com/rogue-press/chocchip/Mary.html>
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