Recipe

Mels Buttery Chocolate Chip Cookies Recipe

	Mellian / All my dishes 2 years, 2 months ago I took a very good chocolate chip recipe and used extra vanilla plus vanilla butternut extract to kick it up a notch. I also replaced the vegetable oil with coconut oil. You can use either the lightly flavored kind or the flavorless. I like the ligh... More Prep:15m Cook:11m Servings:20	Mellian
	chocolate chip butter

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Ingredients

1 1/4 cup White Sugar

1 1/4 cup Brown Sugar

2 sticks softened Butter

1/2 c coconut oil

2 tsp. Vanilla

1/2 tsp Vanilla butternut extract

3 Eggs

4 cups All Purpose Unbleached Flour

2 tsp. Baking Soda

1/4 tsp. Salt

12 oz. Chocolate Chips (plus a few more. I always add extra)

Directions

Directions: Preheat oven to 350. mix both sugars and fats. Add both vanilla extracts and eggs and beat until smooth. Add dry ingrediants and mix until blended (don't overmix). Fold in Chips. Chill in fridge for 1 hour. Drop by teaspoonful on cookie sheet about 1 inch apart. Bake for 9-11 minutes or until golden brown.

Based on Mary's Chewy Gooey Chocolate Chip Cookies

<http://www.skyport.com/rogue-press/chocchip/Mary.html>

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