Chocolate butterscotch pecan fudge ala easy
From rosemaryblue 18 years agoIngredients 
                    - 1 12-ounce package semi-sweet chocolate chips shopping list
- 1 12- ounce package butterscotch chips shopping list
- 1 can Eagle Brand milk shopping list
- 2 cups chopped pecans (can toast) shopping list
- 1/2 stick unsalted butter shopping list
- 1 teaspoon vanilla shopping list
How to make it 
                    - In large bowl, place the chips and Eagle Brand milk
- Place in microwave to cook
- Watching closely, stop and stir as needed until melted
- Remove bowl
- Stir in butter, stir quickly to mix
- Add pecans, vanilla
- Pour into a greased 13x9 dish, or 2-8 inch square dishes
- Chill until firm, about 2 hours
- Cut into 1 inch squares, or size of your choice
People Who Like This Dish 5 
                
                
                - notyourmomma South St. Petersburg, FL
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- flavors Algonquin, IL
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- rosemaryblue CollegeTown
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