Garlic Chilli Sauce
From pluto 16 years ago
- 30 minutes to make
- Serves 6
This is a spicy garlicky sauce goes well will with fried, grilled or baked fish with rice.
Ingredients
- 30 garlic cloves sliced thinly shopping list
- 2 medium size tomatoes diced finely. shopping list
- 500 ml of louisiana hot sauce (2 cups) shopping list
- 2 table spoons tomato paste shopping list
- I tea spoon salt shopping list
- 1 table spoon sugar shopping list
- 2 table spoons cilantro leaves chopped shopping list
- 2 table spoons vegetable oil shopping list
- 1/2 cup of water shopping list
How to make it
- Heat oil in a deep frying pan
- Add garlic slices and fry until golden brown in color
- Add tomato paste and fry for one minute
- Add diced tomatoes, chopped cilantro leaves and fry for 5 minutes
- Add salt, sugar and water and mix for 1 minute
- Add louisiana hot sauce
- Simmer uncovered for 15 minutes on medium heat.
- Adjust thickness as desired. It should be the consistancy of tomato puree or mango juice.
- Enjoy with fried fish and rice. Yet you may try with lamb also
jo_jo_ba
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" It was excellent "