Recipe
Cream Of Potato Leek Soup Recipe
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Smurfetta / All my dishes 2 years, 1 month ago
A very nice version of potato leek soup. Garnish with Cheddar cheese & fresh parsley.
Prep:20m Cook:40m Servings:10
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 Smurfetta |
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Ingredients
- 10 potatoes, cubed, peeled if desired
- 5-1/3 cups chicken broth
- 1-1/4 pounds bacon, cut into 1 inch pieces
- 4 leeks, sliced
- 1-1/3 cups heavy cream
Directions
- In a large saucepan or stockpot, bring potatoes and chicken broth to a boil.
- Cook until potatoes are just tender.
- While potatoes are cooking, place bacon in a large, deep skillet and fry over medium high heat until evenly browned.
- Drain, reserving 3 tablespoons of grease and set aside.
- Saute leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
- When the potatoes are tender, stir in the fried leeks, heavy cream and bacon.
- Add salt & pepper to taste.
- Stir to blend and remove from heat. Serve hot.
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lor 2 years, 1 month ago said:
Oh this looks so delicious. I've bookmarked this and I'm going to make it sooner than soon!!!
Thank you for sharing.
samzilla 9 months, 3 weeks ago said:
Made this today - very good - a lot like loaded baked potato soup. I can't help wondering, though, how someone decided that 10 1/2 potatoes is j-u-s-t the right number. I pureed some of the potato & broth mixture before adding the leeks and bacon. Makes it creamier and a little more sophisticated/less rustic.