Cream Of Potato Leek Soup
From smurfetta 16 years agoIngredients
- 10 potatoes, cubed, peeled if desired shopping list
- 5-1/3 cups chicken broth shopping list
- 1-1/4 pounds bacon, cut into 1 inch pieces shopping list
- 4 leeks, sliced shopping list
- 1-1/3 cups heavy cream shopping list
How to make it
- In a large saucepan or stockpot, bring potatoes and chicken broth to a boil.
- Cook until potatoes are just tender.
- While potatoes are cooking, place bacon in a large, deep skillet and fry over medium high heat until evenly browned.
- Drain, reserving 3 tablespoons of grease and set aside.
- Saute leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
- When the potatoes are tender, stir in the fried leeks, heavy cream and bacon.
- Add salt & pepper to taste.
- Stir to blend and remove from heat. Serve hot.
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments