Lazy Sunday Fruit Cobbler
From melissity 18 years ago
Ingredients
- 2 21-oz cans of "pie filling" fruit - my favorites are blueberries or cherries, but you can use whatever you like shopping list
- 1/4 cup plus 2 Tbsp. cream (or half & half, if preferred) shopping list
- 1 cup Bisquick shopping list
- 1 Tbsp. sugar shopping list
How to make it
- Preheat oven to 400 degrees.
- Put your fruit in a pan and heat it up on the stove on low heat- get it warm but not boiling.
- Pour warmed fruit into an 8" or 9" round baking dish that is at least 3-4 inches deep.
- "Dot" the fruit layer with about 10-12 small pats of butter (scattered around evenly) and sprinkle cinnamon on top.
- Stir together cream, Bisquick, and sugar in a bowl until just mixed- it will be thick (don't worry about getting all the lumps out).
- Drop the Bisquick mixture by rounded tablespoonfuls all over the top of the fruit until mostly covered.
- Bake about 20 min. -so the Bisquick mixture is raised and just slightly browned on top. Check to see if it is done all the way through.
- Let cool, and enjoy! :)
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Reviewed by 1 people-
SOUND EASY AND OH SO GOOD! THANKS FOR POSTING.
recipediva
in Pittsburgh loved it
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