How to make it

  • Preaheat Oven to 325 Degrees. Grease and flour 9x13 inch cake pan (I use unsweetened Cocoa powder instead of flour).
  • Pour hot coffee in measuring cup. Break the 1oz square in half and drop into hot coffee. DO NOT STIR. Let stand for 3 min., to let chocolate melt on it's own. While Chocolate is melting start batter.
  • In a Large mixing bowl sift together Flour, Sugar, Cocoa, Baking Soda, Baking Powder, and Salt.
  • Stir Coffee and melted Chocolate until mixed.
  • Make a well/hole in center of dry ingredients and pour in eggs, 1/2 & 1/2(milk), Coffee, Veggie Oil, Vinegar, & Vanilla.
  • Mix until Smooth, batter will be thin, pour into prepared pan.
  • Bake in preheated oven for 45-50 minutes, or until tooth pick comes out clean.
  • Cool and frost.
  • *Cooking temp and times

Reviews & Comments 1

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  • michellem 7 years ago
    My son would thank you for this if he could. He loves choc. on choc. This one looks good.
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