Recipe

8x8 Quick Gingerbread Topped With Whipped Cream Apricot Preserves Recipe

	Rosemaryblue / All my dishes 1 year ago If you want just a SMALL PAN of gingerbread, this is the recipe. Spicy, moist, served with gingered whipped cream, dolloped with apricot preserves. This is down right yummy, especially on a cool day! Prep:10m Cook:25m Servings:9	Rosemaryblu
	quick easy gingerbread

Does this look good? Yeah! / Nope

Ingredients

1 cup all-purpose flour

1/2 teaspoon baking soda

3/4 teaspoon ground ginger

3/4 teaspoon cinnamon

1/2 teaspoon salt

1 large egg

1/2 cup sugar

1/2 cup unsulfured molasses

1/2 cup vegetable oil

1/2 cup boiling water

Directions

Preheat oven to 400°F.

Grease and flour an 8-inch square baking pan

In bowl, sift together flour, baking soda, ginger, cinnamon, and salt.

In small bowl, beat egg slightly

Stir egg into flour mixture along with sugar, molasses, oil

Stir all together

Add boiling water slowly, whisking until combined well

Pour batter into pan

Bake gingerbread in middle of oven 25 minutes, or until a tester inserted in center comes out clean

NOTE: Add a little ginger or cinnamon to whipped cream. Top gingerbread square with whipped cream, top whipped cream with a little dollop of apricot preserves ENJOY!

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Comments

shirleyoma 1 year ago said:
Oh now, this really sounds good! Thank you!

rosemaryblue 1 year ago said:
Hi Shirley, hope you enjoy the 8x8 Quick Gingerbread Topped With Whipped Cream Apricot Preserves Recipe! Whew, that sounds royal doesn't it? :)