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8x8 Quick Gingerbread Topped With Whipped Cream Apricot Preserves Recipe

Ingredients

How to make it

  • Preheat oven to 400°F.
  • Grease and flour an 8-inch square baking pan
  • In bowl, sift together flour, baking soda, ginger, cinnamon, and salt.
  • In small bowl, beat egg slightly
  • Stir egg into flour mixture along with sugar, molasses, oil
  • Stir all together
  • Add boiling water slowly, whisking until combined well
  • Pour batter into pan
  • Bake gingerbread in middle of oven 25 minutes, or until a tester inserted in center comes out clean
  • NOTE: Add a little ginger or cinnamon to whipped cream. Top gingerbread square with whipped cream, top whipped cream with a little dollop of apricot preserves ENJOY!

Reviews & Comments 3

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  • invisiblechef 16 years ago
    LOVE THIS!!
    Was this review helpful? Yes Flag
  • rosemaryblue 16 years ago
    Hi Shirley, hope you enjoy the 8x8 Quick Gingerbread Topped With Whipped Cream Apricot Preserves Recipe! Whew, that sounds royal doesn't it? :)

    Was this review helpful? Yes Flag
  • shirleyoma 16 years ago
    Oh now, this really sounds good! Thank you!
    Was this review helpful? Yes Flag

The Cook

rosemaryblue CollegeTown

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