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Thepiggs / All my dishes 2 years, 8 months ago
Found on Horizon Organic with changes made by me.
Prep:10m Servings:5
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Thepiggs |
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jasonibarraseo 2 months, 3 weeks ago said:
- 1/4 tsp of black pepper (rather than 14 tsp)
- 4 tsp of balsamic (rather than 3)
- 2 tsp of honey (in addition)
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nerfy_jen 1 year, 9 months ago said:
This looks good - what kind of salad would you pair it with (e.g., house, spicy greens, etc.?
thepiggs 1 year, 9 months ago said:
I personally would use it on a greens salad. It would all depend on your own taste.
grumblebee 1 year, 1 month ago said:
This was really nice on my spinach salad tonight. My new fave dressing! :) i even had to send some home in a jar w/ my Mom because she loved it too.
THanks for posting!
jasonibarraseo 2 months, 3 weeks ago said:
I made this recipe last night and it was slightly over powering on the yogurt flavor. quick fix to balance it out, 1 more tsp of balsamic and 2 tsp of honey.
by the way 14 tsp of black pepper MUST be a typo, I went with 1/4 and it worked well.
TRY the original recipe first, use my suggestions next if you feel like it's missing something, a lot of people seemed to like it just the way it stands.