How to make it

  • Place all ingredients in a bowl and whisk vigorously to combine.
  • The mixture may separate as it stands; whisk before serving to restore consistency.
  • Balsamic Yogurt Dressing can be stored in a jar in the refrigerator for up to one week.

Reviews & Comments 5

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  • bengski 5 years ago
    is it ok to use olive oil?
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  • jasonibarraseo 6 years ago
    I made this recipe last night and it was slightly over powering on the yogurt flavor. quick fix to balance it out, 1 more tsp of balsamic and 2 tsp of honey.

    by the way 14 tsp of black pepper MUST be a typo, I went with 1/4 and it worked well.

    TRY the original recipe first, use my suggestions next if you feel like it's missing something, a lot of people seemed to like it just the way it stands.
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    " It was excellent "
    grumblebee ate it and said...
    this was really nice on my spinach salad tonight. My new fave dressing! :) i even had to send some home in a jar w/ my Mom because she loved it too.

    THanks for posting!
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  • thepiggs 7 years ago
    I personally would use it on a greens salad. It would all depend on your own taste.
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  • nerfy_jen 7 years ago
    This looks good - what kind of salad would you pair it with (e.g., house, spicy greens, etc.?
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