How to make it

  • Place all ingredients in a bowl and whisk vigorously to combine.
  • The mixture may separate as it stands; whisk before serving to restore consistency.
  • Balsamic Yogurt Dressing can be stored in a jar in the refrigerator for up to one week.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • bengski 7 years ago
    is it ok to use olive oil?
    Was this review helpful? Yes Flag
  • jasonibarraseo 8 years ago
    I made this recipe last night and it was slightly over powering on the yogurt flavor. quick fix to balance it out, 1 more tsp of balsamic and 2 tsp of honey.

    by the way 14 tsp of black pepper MUST be a typo, I went with 1/4 and it worked well.

    TRY the original recipe first, use my suggestions next if you feel like it's missing something, a lot of people seemed to like it just the way it stands.
    Was this review helpful? Yes Flag
    " It was excellent "
    grumblebee ate it and said...
    this was really nice on my spinach salad tonight. My new fave dressing! :) i even had to send some home in a jar w/ my Mom because she loved it too.

    THanks for posting!
    Was this review helpful? Yes Flag
  • thepiggs 10 years ago
    I personally would use it on a greens salad. It would all depend on your own taste.
    Was this review helpful? Yes Flag
  • nerfy_jen 10 years ago
    This looks good - what kind of salad would you pair it with (e.g., house, spicy greens, etc.?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes