How to make it

  • Empty room temperature margarine into mixing bowl, add ¼ cup of EVOO stir together, making a soft spread. For creamer spread use more EVOO.
  • Add Italian seasoning and minced garlic and stir in.
  • Allow to rest to allow flavors to meld together. Store in refrigerator.
  • NOTE:
  • I keep extra spread in the used margarine tub to always have at hand.
  • This is easy to use for making garlic bread!
  • Good on grilled cheese instead of plain butter or margarine.

Reviews & Comments 1

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    " It was excellent "
    queenmidge ate it and said...
    oh when i make this same type of thing i add some parmasean cheese ....yum !
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