How to make it

  • If not ready-washed, wash and dry the arugula.
  • Peel the orange and, catching and reserving all the juices, section and cut into small bits.
  • Slice the Parmesan very thinly into flakes. Do not grate.
  • Toss these ingredients along with the walnuts in a large, deep bowl.
  • Combine all dressing ingredients, including reserved orange juice, in a tightly sealed jar and shake until emulsified.
  • Just before serving, pour over the dressing and toss again.

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