Ingredients

How to make it

  • Slice pork and use a tenderiser (looks like a hammer with spikes) to flatten and soften the meat.
  • Mix the marinade and marinade the pork for at 1/2 hour.
  • In a wok, heat oil then saute the pork till cooked.
  • Add in the light soy sauce and ginger juice.
  • Saute for about 1 minute.
  • Dish and serve with rice.
  • Note:
  • Hitting the pork with a tenderiser will also help the meat absorb the marinade better. I'm using Light Soy Sauce to season because it adds colour to the dish too.

Reviews & Comments 9

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  • maryeaudet 10 years ago
    I will be making this in a minute..you saced my life..needed something quick and good.
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    " It was excellent "
    wokkingmum ate it and said...
    Welcome! Hope you will enjoy it!
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  • darbar 10 years ago
    This sounds really good and simple, too! I'm going to try it, maybe with some bell peppers and mushrooms. Great base dish to build off of. Thanks!
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    " It was excellent "
    wokkingmum ate it and said...
    Mrshoople
    Wow! That's another new recipe already! I'll try that too! ;)
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  • mrshoople 10 years ago
    I am trying this today. I will be adding green bell pepper strips, onion and snow peas and serving it over soba noodles.
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  • mrshoople 10 years ago
    I am trying this today. I will be adding green bell pepper strips, onion and snow peas and serving it over soba noodles.
    Was this review helpful? Yes Flag
    " It was excellent "
    wokkingmum ate it and said...
    Thanks! Hope you'll give it a try. ^_-
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    " It was excellent "
    dariana ate it and said...
    This sounds delicious.
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