Recipe

Stir Fried Pork With Ginger Sauce Recipe

Add Step-by-Step Photos	Wokkingmum / All my dishes 2 years, 9 months ago My confinement lady wokked a similar dish during my confinement. Her version has LOTS of shredded ginger. Ginger is said to help disperse wind. I did some adjustment to her dish. I'm not doing confinement, don't need so much ginger mah. I still add g... More Prep:5m Cook:15m Servings:2	Wokkingmum
	easy fast chinese ginger pork confinement

Does this look good? Yeah! / Nope

Fans

dariana

wokkingmum

woodstock

Ingredients

200g Lean Pork or Flank (腰肉）(I'm using flank because it's softer)

1 tablespoon Light Soy Sauce

1 teaspoon Ginger Juice

Oil for wokking

Marinade:

1 tablespoon Chinese Cooking Wine

1/2 teaspoon Salt

1 teaspoon Corn flour

2 teaspoon Ginger Juice

Directions

Slice pork and use a tenderiser (looks like a hammer with spikes) to flatten and soften the meat.

Mix the marinade and marinade the pork for at 1/2 hour.

In a wok, heat oil then saute the pork till cooked.

Add in the light soy sauce and ginger juice.

Saute for about 1 minute.

Dish and serve with rice.

Note:

Hitting the pork with a tenderiser will also help the meat absorb the marinade better. I'm using Light Soy Sauce to season because it adds colour to the dish too.

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Comments

dariana 2 years, 9 months ago said:
This sounds delicious.

wokkingmum 2 years, 8 months ago said:
Thanks! Hope you'll give it a try. ^_-

mrshoople 2 years, 8 months ago said:
I am trying this today. I will be adding green bell pepper strips, onion and snow peas and serving it over soba noodles.

wokkingmum 2 years, 8 months ago said:
Mrshoople
Wow! That's another new recipe already! I'll try that too! ;)

darbar 2 years, 7 months ago said:
This sounds really good and simple, too! I'm going to try it, maybe with some bell peppers and mushrooms. Great base dish to build off of. Thanks!

wokkingmum 2 years, 7 months ago said:
Welcome! Hope you will enjoy it!