Stir Fried Pork with Ginger Sauce
From wokkingmum 18 years ago
- 15 minutes to make
- Serves 2
My confinement lady wokked a similar dish during my confinement. Her version has LOTS of shredded ginger. Ginger is said to help disperse wind. I did some adjustment to her dish. I'm not doing confinement, don't need so much ginger mah. Read more I still add ginger but just the juice because it really makes the dish taste a lot nicer. See less
Ingredients
- 200g lean pork or Flank (腰肉）(I'm using flank because it's softer) shopping list
- 1 tablespoon light soy sauce shopping list
- 1 teaspoon ginger juice shopping list
- oil for wokking shopping list
- Marinade: shopping list
- 1 tablespoon Chinese cooking wine shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon corn flour shopping list
- 2 teaspoon ginger juice shopping list
How to make it
- Slice pork and use a tenderiser (looks like a hammer with spikes) to flatten and soften the meat.
- Mix the marinade and marinade the pork for at 1/2 hour.
- In a wok, heat oil then saute the pork till cooked.
- Add in the light soy sauce and ginger juice.
- Saute for about 1 minute.
- Dish and serve with rice.
- Note:
- Hitting the pork with a tenderiser will also help the meat absorb the marinade better. I'm using Light Soy Sauce to season because it adds colour to the dish too.
The Rating
Reviewed by 3 people-
This sounds delicious.
dariana
in loved it
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Thanks! Hope you'll give it a try. ^_-
wokkingmum
in Singapore loved it
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Mrshoople
Wow! That's another new recipe already! I'll try that too! ;) wokkingmum
in Singapore loved it
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