Ingredients

How to make it

  • Slice pork and use a tenderiser (looks like a hammer with spikes) to flatten and soften the meat.
  • Mix the marinade and marinade the pork for at 1/2 hour.
  • In a wok, heat oil then saute the pork till cooked.
  • Add in the light soy sauce and ginger juice.
  • Saute for about 1 minute.
  • Dish and serve with rice.
  • Note:
  • Hitting the pork with a tenderiser will also help the meat absorb the marinade better. I'm using Light Soy Sauce to season because it adds colour to the dish too.

Reviews & Comments 8

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  • maryeaudet 7 years ago
    I will be making this in a minute..you saced my life..needed something quick and good.
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    " It was excellent "
    wokkingmum ate it and said...
    Welcome! Hope you will enjoy it!
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  • darbar 7 years ago
    This sounds really good and simple, too! I'm going to try it, maybe with some bell peppers and mushrooms. Great base dish to build off of. Thanks!
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    " It was excellent "
    wokkingmum ate it and said...
    Mrshoople
    Wow! That's another new recipe already! I'll try that too! ;)
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  • mrshoople 7 years ago
    I am trying this today. I will be adding green bell pepper strips, onion and snow peas and serving it over soba noodles.
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  • mrshoople 7 years ago
    I am trying this today. I will be adding green bell pepper strips, onion and snow peas and serving it over soba noodles.
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    " It was excellent "
    wokkingmum ate it and said...
    Thanks! Hope you'll give it a try. ^_-
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    " It was excellent "
    dariana ate it and said...
    This sounds delicious.
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