Buttery Chicken Kiev Recipe

How to make it

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• Rinse Chicken and pat dry.
• Put each Breast half between 2 pieces of plastic wrap.
• Lightly pound into rectangle to about 1/8 inch thick.
• Remove Plastic Wrap.
• Sprinkle with a little Salt and Pepper.
• Sprinkle chopped Onions and Garlic on Chicken.
• Cut chilled butter stick into 4, 2 1/2 inch sticks.
• Place Butter Sticks in the center of each Chicken piece.
• Fold in sides and roll up Chicken like a jelly roll pressing together sides to seal.
• Stir together Egg and Water.
• Coat Chicken with Flour and dip in Egg mixture.
• Coat Chicken with crushed Croutons.
• Cover and Chill for 1 hour ( can be for as much as 24 hours).
• after Chicken is chilled, Melt 1 Tablespoon of Butter and add Cooking Oil. Add Chicken rolls to Oil.
• Cook over Medium/High heat for about 5 minutes or until golden brown.(turning to brown all sides.
• Transfer to a 2 quart rectangle baking dish.
• Bake in oven for 15-18 minutes at 400 degrees, or until Chicken is no longer pink in the middle.
• Spoon drippings over Chicken and Serve.
• *For Cheesy Chicken Kiev, Substitute butter sticks with any soft (good melting) Cheese you wish.