Recipe

Buttery Chicken Kiev Recipe

	Jcfsaiyan / All my dishes 2 years, 1 month ago I love Making this dish for company, cause hey always say "I know you can do a lot with chicken, but, I didn't know you could make it taste this way before." Prep:15m Cook:18m Servings:4	Jcfsaiyan
	chicken kiev

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wynnebaer

Ingredients

4 Boneless ,Skinless Chicken Breast Halves

1 Tablespoon Chopped Onions

1 Clove of Garlic

1/2 of a 1/4lb. Stick of Butter (chilled)

1 Egg ( Beaten well)

1 Tablespoon Water

1/4 Cup All Purpose Flour

1/2 Cup Well Crushed Croutons (Any Flavor)

1 Tablespoon Butter

1 Tablespoon Cooking Oil

Directions

Rinse Chicken and pat dry.

Put each Breast half between 2 pieces of plastic wrap.

Lightly pound into rectangle to about 1/8 inch thick.

Remove Plastic Wrap.

Sprinkle with a little Salt and Pepper.

Sprinkle chopped Onions and Garlic on Chicken.

Cut chilled butter stick into 4, 2 1/2 inch sticks.

Place Butter Sticks in the center of each Chicken piece.

Fold in sides and roll up Chicken like a jelly roll pressing together sides to seal.

Stir together Egg and Water.

Coat Chicken with Flour and dip in Egg mixture.

Coat Chicken with crushed Croutons.

Cover and Chill for 1 hour ( can be for as much as 24 hours).

after Chicken is chilled, Melt 1 Tablespoon of Butter and add Cooking Oil. Add Chicken rolls to Oil.

Cook over Medium/High heat for about 5 minutes or until golden brown.(turning to brown all sides.

Transfer to a 2 quart rectangle baking dish.

Bake in oven for 15-18 minutes at 400 degrees, or until Chicken is no longer pink in the middle.

Spoon drippings over Chicken and Serve.

*For Cheesy Chicken Kiev, Substitute butter sticks with any soft (good melting) Cheese you wish.

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Comments

flower2046 2 years, 1 month ago said:
I have been to your house almost every day for the past five years and I havent had this yet. I want it now he he.

wynnebaer 1 year, 12 months ago said:
Was looking for a chicken recipe to make for tonights dinner and just found it....I've had kiev before but never made it...Wish me luck..;-0

wynnebaer 1 year, 12 months ago said:
Made this last night and it was soooo good. I will definitely make it again...Thanks.

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Alterations

dond 2 years, 1 month ago said:
I've found that, with a dish like this, you can omit the garlic and substitute some Boursin cheese for butter -- the result is extremely tasty. If you keep the butter, you can always add some fresh herbs, or finely chopped parsley.

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