Recipe

Deep Fried Corn On The Cob Recipe


Deep Fried Corn On The Cob Recipe Jcfsaiyan / All my dishes
9 months, 2 weeks ago
I love this Recipe. I found this side at a place called The Delta Cafe. I couldn't find and recipe that tasted like what i had eaten. So i decided to make on, and i am happy with it now.
Prep:5m Cook:3m Servings:4

Jcfsaiyan

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • Peanut Oil ( or personal favorite)
  • 4 Fresh or fully thawed, ears of corn broken or cut in half.
  • **** for Batter****
  • 1/2 Cup Buttermilk
  • 2 Eggs (well Beaten)
  • 1/2 Cup Corn Meal (may have to add more to make batter thick enough)
  • ****for Coating****
  • 1/2 Cup Self-Rising Flour (may need more according to preference)
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Pepper (all of these can be added to according to taste preferences)

Directions
  1. In a Deep Fat Fryer or Deep Heavy Dutch Oven, Preheat oil to 375 degrees
  2. Make Batter With Cornmeal,Buttermilk, and Eggs ( set aside)
  3. Combine Flour,Garlic powder,Salt, and Pepper (set aside)
  4. Dip Corn ears into Cornmeal batter to coat
  5. Roll in Flour mixture
  6. With Cooking Tongs, (holding at a safe distance) Slowly place ears of Corn in hot Oil 1 at a time
  7. Fry for about 3 minutes or until golden brown.
  8. Drain on paper towels
  9. Serve with corn holders and season as desired.

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Comments

mystic_river1 9 months, 2 weeks ago said:
I like it! I like it! Nice post thanks!

linebb956 9 months, 2 weeks ago said:
OMG... sounds like a Texas thing... we fry everything down here.. Gotta try it..bookmarked now.
Linda

linebb956 6 months, 1 week ago said:
These were so good... Not good for the hips.. but good tasting! Kids loved it.


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