Deep Fried Corn on the Cob
From jcfsaiyan 16 years ago
- 3 minutes to make
- Serves 4
I love this Recipe. I found this side at a place called The Delta Cafe. I couldn't find and recipe that tasted like what i had eaten. So i decided to make on, and i am happy with it now.
Ingredients
- peanut oil ( or personal favorite) shopping list
- 4 Fresh or fully thawed, ears of corn broken or cut in half. shopping list
- **** for Batter**** shopping list
- 1/2 Cup buttermilk shopping list
- 2 eggs (well Beaten) shopping list
- 1/2 Cup corn Meal (may have to add more to make batter thick enough) shopping list
- ****for Coating**** shopping list
- 1/2 Cup Self-Rising flour (may need more according to preference) shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon pepper (all of these can be added to according to taste preferences) shopping list
How to make it
- In a Deep Fat Fryer or Deep Heavy Dutch Oven, Preheat oil to 375 degrees
- Make Batter With Cornmeal,Buttermilk, and Eggs ( set aside)
- Combine Flour,Garlic powder,Salt, and Pepper (set aside)
- Dip Corn ears into Cornmeal batter to coat
- Roll in Flour mixture
- With Cooking Tongs, (holding at a safe distance) Slowly place ears of Corn in hot Oil 1 at a time
- Fry for about 3 minutes or until golden brown.
- Drain on paper towels
- Serve with corn holders and season as desired.
The Rating
Reviewed by 2 people-
OMG... sounds like a Texas thing... we fry everything down here.. Gotta try it..bookmarked now.
Linda
linebb956
in La Feria loved it
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These were so good... Not good for the hips.. but good tasting! Kids loved it.
linebb956
in La Feria loved it
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I like it! I like it! Nice post thanks!
mystic_river1
in Bradenton loved it
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