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Ingredients

How to make it

  • In a Deep Fat Fryer or Deep Heavy Dutch Oven, Preheat oil to 375 degrees
  • Make Batter With Cornmeal,Buttermilk, and Eggs ( set aside)
  • Combine Flour,Garlic powder,Salt, and Pepper (set aside)
  • Dip Corn ears into Cornmeal batter to coat
  • Roll in Flour mixture
  • With Cooking Tongs, (holding at a safe distance) Slowly place ears of Corn in hot Oil 1 at a time
  • Fry for about 3 minutes or until golden brown.
  • Drain on paper towels
  • Serve with corn holders and season as desired.

Reviews & Comments 3

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    " It was excellent "
    linebb956 ate it and said...
    These were so good... Not good for the hips.. but good tasting! Kids loved it.
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    OMG... sounds like a Texas thing... we fry everything down here.. Gotta try it..bookmarked now.
    Linda
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    " It was excellent "
    mystic_river1 ate it and said...
    I like it! I like it! Nice post thanks!
    Was this review helpful? Yes Flag

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