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How to make it

  • Pour milk into a large bowl.
  • Add dry pudding mixes.
  • Beat with wire whisk 2 minutes or until well blended.
  • Let stand 5 minutes.
  • Arrange half of the wafers on bottom and up side of a 2 qt. serving bowl.
  • Add layers of jalf each of the banana slices and pudding.
  • Repeat all layers.
  • Spread whipped topping over pudding.
  • Refigerate 3 hours or until ready to serve. Store leftover dessert in regrigerator, as there is milk in the pudding.

Reviews & Comments 3

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  • wsoulfoo 10 years ago
    Ilove banana pudding not to sweet but tasty!
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  • susanjoy 10 years ago
    Oh my LORD!! THIS is NOT how any respectable cook in the south would make Banana Pudding. It is homemade with a thick sweet custard, NOT Instant Pudding! Sorry, I'm not trying to be mean, but banana pudding is sacred around here :)
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  • dixiediner 10 years ago
    This is how I make mine........and I'm southern!!!
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