Recipe

Easy Southern Style Banana Pudding Recipe

	Heather_lawrence / All my dishes 2 years, 1 month ago This banana pudding has a very rich, but not too sweet flavor. The texture is what is really good about it. Prep:20m Cook:3m Servings:10	Heather_law
	banana pudding

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Ingredients

3 cups cold milk

2 pkg Jell-O vanilla flavor (or banana flavor for a VERY rich banana taste) instant pudding and pie filling

30 Nilla Wafers (more if desired)

3 medium bananas, sliced

1 tub Cool Whip whipped topping, thawed but still cold

Directions

Pour milk into a large bowl.

Add dry pudding mixes.

Beat with wire whisk 2 minutes or until well blended.

Let stand 5 minutes.

Arrange half of the wafers on bottom and up side of a 2 qt. serving bowl.

Add layers of jalf each of the banana slices and pudding.

Repeat all layers.

Spread whipped topping over pudding.

Refigerate 3 hours or until ready to serve. Store leftover dessert in regrigerator, as there is milk in the pudding.

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Comments

dixiediner 2 years, 1 month ago said:
This is how I make mine........and I'm southern!!!
:-)

susanjoy 2 years ago said:
Oh my LORD!! THIS is NOT how any respectable cook in the south would make Banana Pudding. It is homemade with a thick sweet custard, NOT Instant Pudding! Sorry, I'm not trying to be mean, but banana pudding is sacred around here :)

wsoulfoo 1 year, 12 months ago said:
Ilove banana pudding not to sweet but tasty!

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