Crispy Beef Lettuce Wraps
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
This one comes from an estate sale in Quinlan, Texas. It is also tried and true. I love this recipe and often serve it as a main course with soup or as an appetizer. Everyone seems to love these, they always go very fast.
Ingredients
- 8 ounce can crushed pineapple in juice drained shopping list
- 1/3 cup orange marmalade shopping list
- 1/4 cup soy sauce shopping list
- 1 pound ground beef shopping list
- 1/3 cup sliced green onions shopping list
- 1 teaspoon freshly ground pepper shopping list
- 8 large lettuce leaves shopping list
- 3/4 cup sliced water chestnuts shopping list
- 3/4 cup shredded carrots shopping list
How to make it
- Combine pineapple, orange marmalade and 2 tablespoons soy sauce in small bowl.
- Set aside.
- Cook ground beef stirring occasionally to break meat into small crumbles for 10 minutes.
- Pour off drippings if necessary then add green onions and remaining soy sauce.
- Season with pepper then cook stirring for 1 minute.
- Evenly spoon beef mixture onto each lettuce leaf.
- Top with equal amounts of water chestnuts and carrots then spoon sauce over top.
- Wrap lettuce around filling and serve with remaining sauce.
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