Recipe

Salmon Fillet With Lemon Sauce Recipe

Add Step-by-Step Photos	Etherea / All my dishes 1 year, 7 months ago A quick salmon dishes with italian Tagliatelle to melt bitter lemon and juicy fish. Goes as a standalone for a brunch, a perfect second dish or after rich appetizers. Prep:25m Cook:10m Servings:2	Etherea
	salmon fish lemon whip quick tagliatelle

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Ingredients

Salmon fillets (300/400gr total)

1 coffee spoon of lemon pepper (McCormick)

1 lemon juice

1 lemon

2 coofee spoons of oil

1,5dl of white wine (better not sparkling)

1/2 cup of cream (either fat cream or light)

100g Tagliatelle

salt

Directions

Cook tagliatelle as your teaste, I suggest well done.

In the meanwhile dress your salmon with half of the lemon juice and let it find its taste for a minute or so. Then fry for 3-4 minutes each side at medium temperature.

Extend the salmon pool juice with white wine and the rest of lemon juice, cook in a very low temperature for a minute.

Add the cream, slowly, and overheat it for a very short moment, then drop salt and lemon pepper as you like.

Cut the salmon fillets in two, pour the sauce and serve with tagliatelle.

Serve with a cool white wine such as Fendant du Valais or Cavicchioli.

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Comments

linebb956 1 year, 4 months ago said:
This sounds so good, I like the idea of salmon, cream and taglitelle as one... Now to find some Salmon on sale!

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Alterations

etherea 1 year, 7 months ago said:
Instead of Cream, you can use a vinegrette made with not-so-hot mustard. It doesn't need to be cooked and adds a freshy taste.

And, instead of tagliatelle, hot boiled Basmati rice is a perfect companion.