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Salmon fillet with lemon sauce Recipe

Ingredients

How to make it

  • Cook tagliatelle as your teaste, I suggest well done.
  • In the meanwhile dress your salmon with half of the lemon juice and let it find its taste for a minute or so. Then fry for 3-4 minutes each side at medium temperature.
  • Extend the salmon pool juice with white wine and the rest of lemon juice, cook in a very low temperature for a minute.
  • Add the cream, slowly, and overheat it for a very short moment, then drop salt and lemon pepper as you like.
  • Cut the salmon fillets in two, pour the sauce and serve with tagliatelle.
  • Serve with a cool white wine such as Fendant du Valais or Cavicchioli.

Reviews & Comments 3

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  • salmonsaucelover 11 years ago
    Love it
    Was this review helpful? Yes Flag
  • kieran 14 years ago
    might try this recipe as I love Salmon, though not too fond of pasta, I might rest it on bed of baby spinach & rocket leaves.
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  • linebb956 16 years ago
    This sounds so good, I like the idea of salmon, cream and taglitelle as one... Now to find some Salmon on sale!
    Was this review helpful? Yes Flag

The Cook

etherea Rancate, CH

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