Recipe

Chicken Tortilla Casserole Recipe

	Mkhs1974 / All my dishes 2 years, 1 month ago This dish is a creamy casserole. The chicken needs to be steamed first, then after the recipe is mixed together it's chilled several hours or overnight, then finally it's baked to perfect deliciousness! Prep:25m Cook:120m Servings:6	Mkhs1974
	chicken mexican

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Ingredients

4 whole chicken breasts

salt and pepper

1 can Cream of Mushroom Soup

2 cans of 7 oz. green chili salsa

1 c. chicken broth

1 c. milk

1 pkg corn tortillas (12)

1 can sliced olives

1 lb. shredded cheese: chedder, jack, or a mix of both

1 T. onions

Directions

Place chicken in large pan, season with salt and pepper. Add 1/2 cup water. Cover. Bring to a boil; lower heat to simmer. Steam chicken until tender, about 1 hour. Let chicken cool. Reserve broth.

Cut chicken into bite-size pieces. Mix broth, soup, salsa and milk; set aside.

Cut tortillas into one-inch square pieces. Arrange half of tortilla pieces in bottom of casserole pan and top with half of the chicken pieces and half of the olives. Repeat with remaining half of ingredients.

Pour soup mixture over all and top with cheese and onions.

Refrigerate overnight or for several hours.

Bake at 350 degrees, uncovered, for 1 hour or until heated through.

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