THE Burrito
From go4sherri 17 years ago
- 15 minutes to make
- Serves 6
Vegetarian burritos that we usually always have on hand. I typically double the recipe, cook them all, individually wrap them and toss in the freezer. Six minutes in the microwave and dinner is ready!
Ingredients
- 1 large red onion, chopped shopping list
- 4 cloves garlic, chopped shopping list
- 4 Tbs chili powder shopping list
- 3 tsp cumin shopping list
- 4 tsp yellow mustard shopping list
- 1 Tbs soy sauce shopping list
- 3 cans red kidney beans, drained shopping list
- 1/2 cup water shopping list
- 3 - 4 yams, cooked and mashed, skins removed shopping list
- 1 cup shredded sharp cheese (optional) shopping list
- 1 cup spicy salsa shopping list
- 12 - 16 soft tortillas shopping list
How to make it
- Oven to 350 degrees
- Cook up onions and garlic with some oil in a pot until translucent
- Add spices, mustard and soy sauce and stir
- Add in beans, give it a good mix then mash away!
- You will want to slowly add the water until desired consistency is reached
- Remove from heat
- Spoon beans and slightly less yams down each tortilla
- Add cheese and salsa if desired
- Fold up and bake until golden on top (12 - 15 min)
The Groups
- Not added to any groups yet!
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