Beer Batter Shrimp
From mkhs1974 16 years agoIngredients
- 3 c. flour shopping list
- 1 T. paprika shopping list
- 1 (12 oz) can of beer shopping list
- 1/2 t. worcestershire sauce shopping list
- 1/4 t. Tabasco sauce shopping list
- 2 - 3 lbs. raw shrimp, peeled and deveined shopping list
How to make it
- In a bowl, combine 1 cup flour, paprika, beer, Worcestershire sauce, and Tabasco sauce. Let stand for one hour.
- Heat deep fryer with 3 inches of oil to 375 degrees.
- Dip shrimp in remaining 2 cups of flour, then dip in the batter.
- Fry 1 to 2 minutes, until golden brown. Drain on paper towels.
People Who Like This Dish 4
- debra47 Fylde, GB
- jakartainflames Jakarta, Indonesia
- coffeebean53 Charlotte, NC
- mkhs1974 Monterey Park, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments