Beer Batter ShrimpFrom mkhs1974 9 years ago
How to make it
- In a bowl, combine 1 cup flour, paprika, beer, Worcestershire sauce, and Tabasco sauce. Let stand for one hour.
- Heat deep fryer with 3 inches of oil to 375 degrees.
- Dip shrimp in remaining 2 cups of flour, then dip in the batter.
- Fry 1 to 2 minutes, until golden brown. Drain on paper towels.
The Cookmkhs1974 Monterey Park, CA
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