Recipe

Beer Batter Shrimp Recipe


Beer Batter Shrimp Recipe
An easy, tasty beer batter for fried shrimp.

Mkhs1974

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Ingredients
  • 3 c. flour
  • 1 T. paprika
  • 1 (12 oz) can of beer
  • 1/2 t. Worcestershire sauce
  • 1/4 t. Tabasco sauce
  • 2 - 3 lbs. raw shrimp, peeled and deveined

Directions
  1. In a bowl, combine 1 cup flour, paprika, beer, Worcestershire sauce, and Tabasco sauce. Let stand for one hour.
  2. Heat deep fryer with 3 inches of oil to 375 degrees.
  3. Dip shrimp in remaining 2 cups of flour, then dip in the batter.
  4. Fry 1 to 2 minutes, until golden brown. Drain on paper towels.

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