How to make it

  • In a large skillet, cook the sausage, onion and peppers over medium heat until the meat is no longer pink; drain.
  • Combine crust mixes; prepare according to package directions.
  • With greased fingers, press onto the bottom of a greased 15-in. x 10-in. x 1-in. baking pan.
  • Combine the sausage mixture, mozzarella cheese, pepperoni and egg; spread over dough to within 1/2 in. of the edges.
  • Sprinkle with the Parmesan cheese, oregano and garlic powder.
  • Roll up jelly-roll style, starting with a long side; pinch seams to seal.
  • Arrange seam side down on pan and shape into a crescent.
  • Bake at 400° for 30 minutes or until golden brown.

Reviews & Comments 2

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  • organicmama 10 years ago
    This sounds good, I just never thought of rolling up my pizza...thanks!
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  • borinda 10 years ago
    A stromboli recipe. We've made these for years on cold nights because just the aroma feels cozy and then the baking is done and that's bliss, too!
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