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Apple Butter And Cream Cheese Spread Recipe


Apple Butter And Cream Cheese Spread Recipe
I think you will love this...goes really well with warm toast

Grizzlybear

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Ingredients
  • 4 ounces light cream cheese -- softened
  • 1/4 cup apple butter
  • 1/4 teaspoon vanilla extract
  • dash cinnamon

Directions
  1. Place the cream cheese, apple butter, vanilla and cinnamon in the container of a food processor fitted with a metal blade.
  2. Process for 20 seconds, or till just smooth, stopping to scrape down the sides of the container, if necessary.
  3. Scrape the spread into a small bowl. Cover and refrigerate till slightly firm.
  4. NOTES: makes about 2/3 cup.

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Comments


Two of my favorite things! Yum! Had to save this one.


YEAH...YOURE RIGHT IT SOUNDS GREAT THANKS


Heck yes. i love apple butter.. i eat it with yogurt, ice cream, toast.. ANYTHING! hah


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