Apple Butter and Cream Cheese SpreadFrom grizzlybear 8 years ago
How to make it
- Place the cream cheese, apple butter, vanilla and cinnamon in the container of a food processor fitted with a metal blade.
- Process for 20 seconds, or till just smooth, stopping to scrape down the sides of the container, if necessary.
- Scrape the spread into a small bowl. Cover and refrigerate till slightly firm.
- NOTES: makes about 2/3 cup.