How to make it

  • Place the cream cheese, apple butter, vanilla and cinnamon in the container of a food processor fitted with a metal blade.
  • Process for 20 seconds, or till just smooth, stopping to scrape down the sides of the container, if necessary.
  • Scrape the spread into a small bowl. Cover and refrigerate till slightly firm.
  • NOTES: makes about 2/3 cup.

Reviews & Comments 3

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  • artichokehearts 9 years ago
    heck yes. i love apple butter.. i eat it with yogurt, ice cream, toast.. ANYTHING! hah
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    " It was excellent "
    minitindel ate it and said...
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  • possumqueen 10 years ago
    Two of my favorite things! Yum! Had to save this one.
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