Recipe

Dolly Partons Dixie Stampede Homestyle Cream Of Vegetable Soup Recipe

	Julesong / All my dishes 2 years, 1 month ago From "Dolly's Dixie Fixins'" comes this popular recipe that's served at the Dixie Stampede. Prep:5m Cook:15m Servings:4	Julesong
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Ingredients

3 tablespoons butter or margarine

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1 teaspoon corn syrup

3 tablespoons all-purpose flour

1/4 teaspoon white pepper

1/2 teaspoon salt

1/2 cup chicken broth

1 1/2 cups water

3/4 cup finely chopped cooked vegetables (for instance, diced potatoes and carrots, or canned Veg-All will work)

1 pint half-and-half

chopped fresh parsley, for garnish

Directions

Over medium-low heat, melt the butter or margarine in a 3-quart pot, then add the onion and garlic powders and corn syrup. Let cook for 1 minute, but do not allow to brown.

Add the flour, white pepper, salt, chicken broth, water, and cooked vegetables and simmer for 3 minutes.

Stir in the half-and-half and simmer, stirring constantly, until your desired consistency is reached. Do not allow it to come to a boil.

Garnish with chopped parsley and serve.

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