How to make it

  • Over medium-low heat, melt the butter or margarine in a 3-quart pot, then add the onion and garlic powders and corn syrup. Let cook for 1 minute, but do not allow to brown.
  • Add the flour, white pepper, salt, chicken broth, water, and cooked vegetables and simmer for 3 minutes.
  • Stir in the half-and-half and simmer, stirring constantly, until your desired consistency is reached. Do not allow it to come to a boil.
  • Garnish with chopped parsley and serve.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • nmontgomery 10 years ago
    Is this the same recipe used at The Black Bear Jamboree in Sevierville? It is sooooo good!
    Was this review helpful? Yes Flag
  • julesong 11 years ago
    You're more than welcome! :)
    Was this review helpful? Yes Flag
  • ladycropalot 11 years ago
    Thank you!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes