Spicy pistachio and pea spread
From vegalicious 17 years ago
- 5 minutes to make
- Serves 8
A very nice spread. It’s got it all: spicy, nutty and smooth. We like it as bread spread. This bright green spread also makes a great dip for vegetables.
Ingredients
- 1/2 cup pistachios shopping list
- 1& 1/2 cups frozen peas, thawed shopping list
- 1 tbs. olive oil shopping list
- 3/4 tsp. salt shopping list
- 3/4 tsp. curry powder shopping list
- 1/4 tsp. cayenne pepper shopping list
- 1/4 cup water shopping list
- 1 tbs. lemon juice shopping list
How to make it
- Shell the pistachios.
- Place the thawed peas in a food processor.
- Add all of the ingredients and puree.
- Transfer to a 1-quart (1 liter) saucepan and gently heat until thoroughly warmed.
The Rating
Reviewed by 3 people-
Yummy, I'm imagining this flavor combination right now and it's making me hungry! Thanks!
waterlily
in Joplin loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "