Recipe

Homemade Chicken Pot Pie Recipe

Add Step-by-Step Photos	Jesuslincoln / All my dishes 2 years, 2 months ago The weather is slooooowly starting to subside.....so I made pot pies today, courtesy of a Paula recipe (oh how I hate to love that woman). Instead of the normal "pie" like crust (bottom and top) I baked pieces of pastry crust and put it on ... More Prep:20m Cook:30m Servings:4	Jesuslincol
	chicken easy healthy beautiful homemade

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Ingredients

4 sheets frozen puff pastry

1 egg, beaten

4 chicken breast halves, or 2 cups leftover cooked chicken

Seasoned salt and pepper

2 tablespoons cooking oil

1/3 cup butter

2/3 cup all-purpose flour

1 quart heavy cream

1/4 cup chicken base

1 tablespoon minced garlic

1/2 small yellow onion, minced

1 cup frozen green peas, cooked

1 cup chopped cooked carrots

Pinch fresh grated nutmeg, optional

Directions

Crust:

Preheat oven to 350 degrees F.

Cut each sheet of frozen puff pastry into 1-inch strips, 8 inches long. On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie. Brush beaten egg onto each lattice square. Bake for 5 minutes, or until dough has risen and turned light golden brown. Set aside until ready to assemble pies. Leave oven on at 350 degrees F.

Filling:

Season chicken with seasoned salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken and saute until cooked through. Remove from heat and cut into chunks. Alternatively, you may use precooked chicken.

In a large saucepan, melt butter and then slowly add flour, stirring until consistency of peanut butter, but not brown like a roux. Slowly add cream and keep stirring. Add chicken base, garlic, and onion and stir until thickened. Add peas, carrots, nutmeg, if using, and cut up chicken. Remove from heat. Fill 4 individual oven-proof bowls with chicken mixture and then top each with a pre-cooked lattice square. Bake for 5 minutes or until bubbly. Any remaining pie filling may be frozen.

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Comments

debra47 2 years, 2 months ago said:
Your recipe sounds divine. I was very tempted to pick up a cookbook recently that had all types of potpies but I didn't end up buying it at the time. I'll let you know how it turns out when I make it.