How to make it

  • Put the peaches, pears, apricots, raisins, and cherries in a bowl.
  • Mix the water, sugar, cloves, cinnamon, and lemon zest in a saucepan.
  • Bring slowly to a simmer, stirring to dissolve the sugar.
  • Simmer for 1 minute, then pour the syrup over the fruit
  • . Let stand until cool, stirring occasionally, then stir in the lemon juice and sambuca.
  • Refrigerate until well chilled.

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