Chiarellos Napa Style Dried Fruit Compote With Zambucca Recipe

Ingredients

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• dried fruit Compote with Sambuca shopping list
• This quick compote is a good choice for a winter dinner when you have little time to cook but want to make an impression. You can prepare it ahead (it's better made ahead), then spoon it over store-bought ice cream to create an original and memorable dessert. I also like it with blue cheese at the end of a meal, especially if there's a dessert wine on the table. shopping list
• (Makes about 5 cups) shopping list
• 1 cup dried peaches or nectarines, cut into 1/4-inch-wide strips shopping list
• 1 cup dried pears, cut into 1/4-inch-wide strips shopping list
• 1 cup dried apricots, cut into 1/4-inch-wide strips or quartered shopping list
• 1/2 cup golden raisins shopping list
• 1/2 cup dried cherries shopping list
• 2 cups water shopping list
• 1 cup sugar shopping list
• 2 whole cloves shopping list
• 1-inch piece cinnamon stick shopping list
• 2 lemon zest strips shopping list
• 1 tablespoon fresh lemon juice shopping list
• 1 tablespoon sambuca or other anise liqueur shopping list