Recipe

Healthy Winers Sauce Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 2 months ago An overdose of peppers and tomatoes from my garden caused the necessity of preparing yet another pasta sauce. I tossed in some lentils from the cupboard near the end just because. Prep:60m Cook:145m Servings:30	Jo_jo_ba
	longprep garden peppers tomatoes oregano thyme whitewine lentils

Does this look good? Yeah! / Nope

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Ingredients

1 tbsp olive oil

7 red peppers, diced

2 jalapeno peppers, diced

20 plum tomatoes, chopped

¼ tsp salt

2 tbsp thyme

3 tbsp oregano

40 grinds SpiceDepot Garlic Pepper Seasoning

4 tbsp nutritional yeast

½ cup white wine

½ cup dry green lentils

1/3 cup boiling water

Directions

Heat olive oil in a large pot over medium heat.

Tip in peppers and stir well. Cover and cook about 10 minutes.

Reduce heat to low.

Add tomatoes and seasonings, stir.

Cover and cook 1 hour.

Add nutritional yeast and wine, stir, re-cover and cook 30 minutes.

Add lentils and boiling water, stir well.

Re-cover and simmer 45 minutes.

This freezes well.

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Comments

flavorsofitaly 2 years, 2 months ago said:
Jo-Jo, this sounds delicious! I just love lentils - wish there were more recipes featuring them.

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 30.9
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 4.9 mg
Total Carbs: 4.9 g
Dietary Fiber: 1.6 g
Protein: 1.5 g