Ingredients

How to make it

  • Sautee up a chopped onion in some bacon fat or butter with 2 T flour on med-low for 3 - 5 mins until translucent. Add more fat as necessary to the onion & roux. For a vegetarian recipe, use butter.
  • Add 1 - 4 minced garlic cloves and some chopped celery.
  • When garlic starts to brown, add a lot of chicken stock, the BIG can. Yes, the whole thing.
  • Bring to a boil.
  • Throw in the broccoli. Steam/boil until done. The broccoli is done when it's bright green and a fork slides into it easily. Do not overcook!
  • Take off the heat.
  • Blenderize/hand blenderize. Hand blenders rock!
  • Warm it back up.
  • Add some cream and stir.
  • Add your grated cheese and stir.
  • Adjust seasoning with salt and pepper.

Reviews & Comments 6

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  • plot_thickens 4 years ago
    Thanks, Windy! Very kind of you.
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    " It was excellent "
    windy1950 ate it and said...
    Great recipe, Plot Thickener ;-) Love it!

    ^5
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    " It was excellent "
    satanenterprises ate it and said...
    This was really good.
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  • misslionheart 6 years ago
    I'd love this! Thankyou for sharing...
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  • caroles 6 years ago
    this is the one i'm looking for: garlic's good, and wanted some stock, not all milk. also like the blended.
    will try freezing it, in portions
    thanks!
    caroles
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    " It was excellent "
    cheftom ate it and said...
    My gf will love this !
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