Fifteen Moroccan Dates Cake
From jo_jo_ba 17 years ago
- 60 minutes to make
- Serves 15
A sweet, fruited cake with it's roots in Morocco, lightened to meet Western waistlines.
Ingredients
- 15 Medjool dates (about ¾ lb.) shopping list
- 1 teaspoon baking soda shopping list
- 1 cup boiling water shopping list
- 3 eggs, separated shopping list
- ¼ cup apple butter shopping list
- ¼ cup olive oil shopping list
- ¾ cup honey shopping list
- 1 cup almond flour shopping list
- 2/3 cup soy flour shopping list
- 1 teaspoon baking soda shopping list
How to make it
- Preheat oven to 325F.
- Pit and chop dates finely. Place in a small bowl, sprinkle with baking soda and add boiling water.
- Mix well and stir occasionally while cooling to room temperature.
- The mixture will become thick and soft.
- Beat egg whites until stiff. Set aside.
- Beat apple butter, oil and honey together. Add egg yolks and beat well.
- Add cooled date mixture and blend.
- Mix almond flour, soy flour, baking soda and salt together and add, mixing well.
- Gently fold in the stiff egg whites.
- Put mixture into a greased 9" spring form pan.
- Place the pan on a cookie sheet and bake for 60 minutes or until the centre feels just firm to the touch. Cool completely.
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