Recipe

Fifteen Moroccan Dates Cake Recipe

	Jo_jo_ba / All my dishes 2 years, 1 month ago A sweet, fruited cake with it's roots in Morocco, lightened to meet Western waistlines. Prep:30m Cook:60m Servings:15	Jo_jo_ba
	sweet datey fruity cakey nutty honey morocco almonds eggs oliveoil soy honey

Does this look good? Yeah! / Nope

Recent Gawkers

jo_jo_ba

wasteoft

jennifer

glorybee

eyecook

kmetteer

hawnzy

murphyti

Ingredients

15 Medjool dates (about ¾ lb.)

1 teaspoon baking soda

1 cup boiling water

3 eggs, separated

¼ cup apple butter

¼ cup olive oil

¾ cup honey

1 cup almond flour

2/3 cup soy flour

1 teaspoon baking soda

Directions

Preheat oven to 325F.

Pit and chop dates finely. Place in a small bowl, sprinkle with baking soda and add boiling water.

Mix well and stir occasionally while cooling to room temperature.

The mixture will become thick and soft.

Beat egg whites until stiff. Set aside.

Beat apple butter, oil and honey together. Add egg yolks and beat well.

Add cooled date mixture and blend.

Mix almond flour, soy flour, baking soda and salt together and add, mixing well.

Gently fold in the stiff egg whites.

Put mixture into a greased 9" spring form pan.

Place the pan on a cookie sheet and bake for 60 minutes or until the centre feels just firm to the touch. Cool completely.

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

shirleyoma 2 years, 1 month ago said:
Oh I bet this is good! Love dates!

berry 2 years, 1 month ago said:
Sounds so good! Thanks.

kukla 2 years, 1 month ago said:
This looks like a great way to enjoy dates (instead of the usual date squares). Thanks for th post, Jo_Jo!

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 211.9
Total Fat: 6.8 g
Cholesterol: 42.5 mg
Sodium: 15.2 mg
Total Carbs: 36.6 g
Dietary Fiber: 3.0 g
Protein: 4.7 g