Recipe

German Chocolate Angel Pie Recipe


German Chocolate Angel Pie Recipe Zena824 / All my dishes
2 years, 1 month ago
This is a delicious chocolate pie...Rich and decadent...Its good for the holidays coming up.... Its from the Out Of Our League Cookbook
Prep:15m Cook:60m Servings:8

Zena824

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Ingredients
  • Chocolate Cream Filling:
  • 1 four ounce bar German sweet chocolate
  • 3 tablespoons water
  • 1 teaspoon vanilla
  • 1 cup heavy cream, whipped
  • Crust:
  • 2 egg whites
  • 1/8 teaspoon salt
  • 1/8 teaspoon cream of tarter
  • 1/2 cup sugar
  • 1/8 teaspoon vanilla
  • 1/2 cup finely chopped nuts

Directions
  1. Crust:
  2. Beat egg whites with salt and cream of tarter until foamy.
  3. Add sugar, 2 tablespoons at a time, beating well after each addition.
  4. Continue beating until stiff peaks form.
  5. Fold in vanilla and nuts.
  6. Spoon into lightly greased 8 inch pie pan to form nest like shell, building sides up to 1/2 inch above edge of pan.
  7. Bake at 300 degrees for 50 to 55 minutes.
  8. Cool
  9. Filling:
  10. Stir chocolate in water over low heat until melted; cool until thick.
  11. Add vanilla.
  12. Fold whipped cream into chocolate mixture.
  13. Pile into cooled shell.
  14. Chill 2 hours.
  15. Substitute: 5 ounces Hershey chocolate bar for German Choc.

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Comments

organicmama 2 years, 1 month ago said:
Yum, are you trying to fatten me up?

ahmed1 2 years ago said:
Another mouthwatering recipe.I adore meringue crust pies


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