Red Mashed Potatoes With Garlic And Parsley
From bigstmpr 17 years ago
- 15 minutes to make
- Serves 5
This dish is easy and quick and is good at any meal. i use the left over mashed potatoes for potatoe patties.we love them.
Ingredients
- garlic to taste, i use about a couple dashes of powdered garlic. shopping list
- 1/8 tsp.- parsley shopping list
- sprinkle pepper to taste. shopping list
- butter or margrine about 1 tbsp. shopping list
- 1/4 to 1/2 cup of milk or cream what ever is your preference. shopping list
- 6 to 8 red potatoes. shopping list
How to make it
- Prepare 6 to 8 red potatoes for the microwave. you can use instant potatoes and add the above ingredience to the potatoes.
- microwave for about 15 to 20 minutes when done place in bowel and mash with potatoe masher. add butter ,milk ,garlic ,pepper and parsley. mash till smoothe, if two thick add a little more milk or cream.
- you can use other seasoning if you prefer to do so.
The Rating
Reviewed by 3 people-
They were delicious. Fixed with my porcupine meatballs and fried corn.
gingerlea
in Tampa loved it
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" It was excellent "