Recipe

Double Baked Sardine Potatoes Recipe

Add Step-by-Step Photos	Wiffy / All my dishes 2 years, 1 month ago A twist to the usual double baked spicy potato. Check out my step by step piccie! ;) Prep:20m Cook:50m Servings:2	Wiffy
	double baked sardine potato sardine potato easy baking cute

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Ingredients

6 red potatoes

2 spigs rosemary, chopped

Olive or vegetable oil

Basil or parsley flakes

2 sardines, mashed

1 red chilli, de-seeded, chopped

1/2 medium onion, diced

salt & pepper

1 lime, squeezed

Directions

Mix the sardine, chilli, onion, salt, pepper & lime juice in a bowl (mixture 1). Set aside.

Wash and scrub potatoes. Use a fork and poke all over the potatoes.

Coat the potatoes evenly with oil (this makes the skin crispe after baking).

Bake the potatoes in preheated oven (200C, 400F) for 50 minutes, or till soft (use a fork to test).

Cut the cooked potatoes in halves and scoop out the flesh using a spoon or melon ball scooper.

Mix the chopped rosemary and potatoes’ flesh in a bowl and then combine thoroughly with mixture 1 using a fork.

Transfer the entire mixture back to the individual potato shells and top with basil or parsley flakes. Bake for another 5 minutes. Serve.

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Comments

legoflamb 2 years, 1 month ago said:
Fascinating! I'm always on the lookout for new things to do with sardines because they're healthy and tasty. I'll even eat them plain for lunch witha splash of vinegar, but this is something I'd be proud to serve.

wiffy 2 years, 1 month ago said:
Thanks for your kind words lego... I luv sardines too! Glad you find the recipe useful :)

trigger 1 year, 7 months ago said:
Nice photos this a unique potato recipe.
Love the parsley flakes with the sardines
Michael

wiffy 1 year, 7 months ago said:
Thank you so much for your kind comment and rating! :)

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