How to make it

  • Mix the sardine, chilli, onion, salt, pepper & lime juice in a bowl (mixture 1). Set aside.
  • Wash and scrub potatoes. Use a fork and poke all over the potatoes.
  • Coat the potatoes evenly with oil (this makes the skin crispe after baking).
  • Bake the potatoes in preheated oven (200C, 400F) for 50 minutes, or till soft (use a fork to test).
  • Cut the cooked potatoes in halves and scoop out the flesh using a spoon or melon ball scooper.
  • Mix the chopped rosemary and potatoes’ flesh in a bowl and then combine thoroughly with mixture 1 using a fork.
  • Transfer the entire mixture back to the individual potato shells and top with basil or parsley flakes. Bake for another 5 minutes. Serve.
A Series of 'making of' piccies ;p   Close

People Who Like This Dish 4
Reviews & Comments 4

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  • wiffy 10 years ago
    thank you so much for your kind comment and rating! :)
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    " It was excellent "
    trigger ate it and said...
    Nice photos this a unique potato recipe.
    Love the parsley flakes with the sardines
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  • wiffy 11 years ago
    Thanks for your kind words lego... I luv sardines too! Glad you find the recipe useful :)
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  • legoflamb 11 years ago
    Fascinating! I'm always on the lookout for new things to do with sardines because they're healthy and tasty. I'll even eat them plain for lunch witha splash of vinegar, but this is something I'd be proud to serve.
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