Recipe

Pumpkin Whoopie Pies Recipe

	Pat2me / All my dishes 2 years, 1 month ago This almost better than chocolate version has a creamy filling with a touch of nutmeg or cinnamon, your choice, Very easy to make, bake and fill. Suggest wrapping individually for transport or storage, if there are any left to store. Prep:10m Cook:15m Servings:36	Pat2me
	favorite autumncomforting

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Fans

eatumup

cherihanna

pleclare

Ingredients

Pumpkin Whoopee Pies

1 15 oz. can pure pumpkin, not pie filling

2 C brown sugar

3 eggs

4 C Flour

1 C canola oil

1 tsp each:

Baking Powder

Baking soda

Ground Cloves

Ground Cinnamon

Salt

Vanilla

Filling:

¼ C cold water

8 oz pkg of cream cheese, plus 2-3 Tbl shortening

2# lb confectioner’s sugar (more sugar will make it fluffier)

1 tsp vanilla

Dash of cinnamon or nutmeg to taste

Confectioners' sugar and amount of water may be adjusted as needed.

Makes enough filling for 3 batches

An Alternate filling

Blend together ½ C softened butter, 1 8oz. Pkg cream cheese until smooth

Add 2 c sifted powdered sugar, half of a 7 oz jar marshmallow crème. 1 tsp vanilla, ½ tsp cinnamon and ½ tsp nutmeg.

Directions

Blend well; the eggs, oil, sugar, spices and vanilla

Stir together all dry ingredients

Add pumpkin and and dry ingredients alternately to sugar mixture until well blended

Drop by Tbl or larger onto lightly sprayed baking sheet

Bake at 350 (325, if dark sheet) for approx. 12 to 15 mins. or until cakes spring back when touched lightly in center

Yield: about 3 - 4 dozen pies depending on size

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Comments

organicmama 2 years, 1 month ago said:
Sounds good, I love anything with pumpkin...

eatumup 2 years, 1 month ago said:
These are easy to make and very delicious. My daughter decorated the top with a dob of filling and a pecan. We delivered some to our neighbors, who also loved them.

cherihannah 2 years, 1 month ago said:
Looks really good. Ty

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