Easy Christmas Biscuits
From quepidoll 16 years ago
- 20 minutes to make
- Serves 10
This is an easy biscuit for the holidays.
Ingredients
- 1 can Hungry Jack Flaky biscuits shopping list
- 1/2 cup cinnamon sugar shopping list
- 1 stick butter (melted) shopping list
- 1 jar preserves (Whatever flavor you desire) shopping list
How to make it
- On Christmas Eve night, open and separate biscuits. Dip in melted
- butter and then in the cinnamon sugar. Place in a round cake pan.
- After you have done all the biscuits, use your thumb to make an
- indention in each biscuit. Put about 1 tablespoon of the preserves in
- each indention. At this point, place in refrigerator. On Christmas
- morning, preheat oven to 375 degrees. Bake biscuits for about 20
- minutes or until browned. Make sure you use flaky biscuits.
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