Lamb Burgers With Seasonal Salad Recipe

Lamb Burgers with Seasonal Salad

From gnhlanarkshire 16 years ago

This is a recipe for healthily produced burgers made with fresh minced lamb and spices, accompanied by a salad of seasonal vegetables.

Put the potatoes, whole and unpeeled, on to boil in lightly salted water.
Put all the burger ingredients in to a large bowl and mix thoroughly by hand.
Split the mixture in two and form two round balls, subsequently and carefully flattening them in to burger shapes.
Heat up a little sunflower oil in a non-stick pan.
Dust the burgers with flour and fry gently for ten minutes each side, turning only once.
When the potatoes are ready (they take about twenty-five minutes,) drain them well and allow them to cool a little while your burgers finish cooking.
Just before the burgers are ready, half the potatoes and mix them with the other salad ingredients.
Serve your meal.

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" It was excellent "
mystic_river1 ate it and said...
Absolutely wonderful ty for the post!
Joymarie
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gnhlanarkshire Lanarkshire, GB

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Reviewed by 1 people

Absolutely wonderful ty for the post!
Joymarie

mystic_river1 in Bradenton loved it