Candied Red Apples
From shirleyoma 17 years ago
- 5 minutes to make
- Serves 6
Aaaahhh Apples, in the Red, bring back childhood memories.. From CookingSpot, recipe of the Day.. Have not made this one yet.
Ingredients
- 2 cup(s) , sugar shopping list
- 2 cup(s) , corn syrup shopping list
- 1/3 cup(s) , cinnamon Candy shopping list
- 1 cup(s) , water shopping list
- 3/4 teaspoon(s) , cinnamon shopping list
- 1/2 teaspoon(s) , vanilla shopping list
- 1/4 teaspoon(s) , cloves shopping list
- 3/4 teaspoon(s) , red food coloring shopping list
- 6 medium , apples shopping list
How to make it
- Instructions:
- Remove stems from apples, wash, and pat dry.
- Insert a wooden skewer in each apple, running through the apple from stem end to base without protruding all the way through the bottom end.
- Combine sugar, corn syrup, cinnamon candies, and water in medium-sized saucepan.
- Cook until candies dissolve, stirring constantly. Be careful not to boil.
- Add cinnamon, vanilla, cloves, and food coloring. Mix thoroughly.
- Boil mixture to 300 degrees using a candy thermometer without stirring.
- While mixture is boiling, generously prepare a baking sheet with cooking spray so it's ready ahead of time.
- As soon as mixture reaches 300 degrees, remove it from heat and quickly dip each apple-one by one-into the mixture until it is thoroughly coated.
- Set coated apples, standing on their bottoms with skewer pointing up, on baking sheet until mixture hardens.
- Let apples reach room temperature before eating.
The Rating
Reviewed by 6 people-
Wow, sounds and looks yummie, but where's the chocolate LOL
henrie
in Savannah loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "